logo

This Weekend's Special Dinner Menu

Greenside Grill

Three Course Dinner Menu

January 6-8, 2017 - $35

(Regular menu also available)

STARTERS

Seared Tuna 
soy ginger sauce, wasabi aioli with sweet potato chips


Cheese plate

prosciutto, welsh cheddar, Danish blue cheese


Sausage & Shrimp Gnocchi

roasted pepper cream sauce, broccoli

Seared Blackened Scallops

 honey sriracha sauce with apple slaw

ENTREES

Black Bass

olive tapenade, roasted tomato compote with risotto

10 oz Prime Rib

hollandaise with broccoli and smoked ham mac & cheese

Pork Tenderloin Napoleon

tomato gravy, fresh mozzarella with pork belly pesto gnocchi

Walnut Crusted Flounder

bourbon walnut sauce, wild rice and roasted vegetable pilaf

DESSERTS

Cannoli

Blackberry Cheesecake

Apple streusel tart with ice cream and fireball sauce

Please reserve your table. 610-273-0207 x2