This Weekend's Special Dinner Menu

Greenside Grill

Three Course Dinner Menu

January 6-8, 2017 - $35

(Regular menu also available)


Seared Tuna 
soy ginger sauce, wasabi aioli with sweet potato chips

Cheese plate

prosciutto, welsh cheddar, Danish blue cheese

Sausage & Shrimp Gnocchi

roasted pepper cream sauce, broccoli

Seared Blackened Scallops

 honey sriracha sauce with apple slaw


Black Bass

olive tapenade, roasted tomato compote with risotto

10 oz Prime Rib

hollandaise with broccoli and smoked ham mac & cheese

Pork Tenderloin Napoleon

tomato gravy, fresh mozzarella with pork belly pesto gnocchi

Walnut Crusted Flounder

bourbon walnut sauce, wild rice and roasted vegetable pilaf



Blackberry Cheesecake

Apple streusel tart with ice cream and fireball sauce

Please reserve your table. 610-273-0207 x2