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Melissa Fritts, USGTA Instructor

Chef's Special Dinner & Drinks
Tuesday, July 31 @ 7 p.m. - Summer inspired drinks and picnic dinner. Explore light summer cocktails infused with local spirits and produce.
Light food fare to pare with drinks. $20 reservation necessary.
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BloodyMary
Every Sunday:
Bloody Mary Bar.
Bloody Maria's, too (Tequila).
 
Blend your own flavors.
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Chef's Asian Fusion Dinner - Tuesday June 26th 7pm
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Chef's Asian Fusion/ Tuesday June 25th 7pm

5 Course pre fixe- 30$ per person
Reservation only- limited seating- small plates with Asian flare
aperitif
SAKI & PLUM WINE COCKTAIL
First course
FRIED TOP NECK CLAMS
sesame, green onion, chili oil
Second Course
THAI GREEN CURRY
crispy skin chicken, peanuts, jasmine rice
Third Course
TUNA SUSHI ROLL
Fourth Course
HOISIN PORK RIBS
soba noodles, peanut sauce
Fifth Course
GINGER CAKE PARFAIT
macerated fruit, whipped cream