Music on The GreenFriday, August 21 Johnny "Cash" Barnett 6:30 - 8:30 p.m.Friday, August 28 - Mystery Guest Band featuring HBGC friend Gregg AcriSaturday, August 29 - Open Mic Night
Chef’s Selections Friday and Saturday
Appetizer- $8.95
Shrimp Parmesan
Bubbling Casserole of Sautéed Jumbo Shrimp in White Wine Tomato Sauce and Provolone Cheese. Garlic Baguette Bread for Dipping!
Sandwich $9.95
Chicken Caesar Wrap
12” Tortilla Stuffed w/ Grilled Chicken, Crisp Romaine, Caesar Dressing & Parmesan Cheese. Fries on the Side!
Entrees
House Roasted Prime Rib-10oz. $14.95 14oz $21.95Hand Carved Serving w/ Au Jus & Horseradish
HB’s Lump Crab CakesSingle Cake $14.95 Twin Cakes $21.95Our Signature Recipe, Oven Baked & Served w/ Tartar Sauce
Entrees are Served w/ Tossed Salad, Dinner Rolls, Roasted Red Potatoes & Seasonal Vegetable. Includes Chocolate Chip Cookie Sundae!
Reservations always encouraged: 610-273-0207 x 5.
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